Published On:
6th, April 2023
Closes on:
12th, April 2023
Job closed
Job Description
Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).
Responsibilities:
Requirements:
Education and Experience
- High school diploma or GED;
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;
- 4 to 6 years experience in the culinary, food and beverage, or related professional area.