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Marriot Executive Chef



Published On: 6th, April 2023

Closes on: 12th, April 2023

Job closed

More About the Job

Job Description

Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).


    • Provides direction for menu development.

    • Monitors the quality of raw and cooked food products to ensure that standards are met.

    • Determines how food should be presented, and create decorative food displays.

    • Recognizes superior quality products, presentations and flavor.

    • Ensures compliance with food handling and sanitation standards.

    • Follows proper handling and right temperature of all food products.


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    Education and Experience

    • High school diploma or GED;

    • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;

    • 4 to 6 years experience in the culinary, food and beverage, or related professional area.

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