Quality Controller, Center for Strategy and Management Ltd
Published On:
11th, July 2023
Closes on:
14th, July 2023
Job closed
Job Description
We are seeking an experienced and highly analytical quality controller to join our operations. As the quality Controller, you will ensure the operations uphold the quality standards of all our bakery products to guarantee a great company image in terms of high standards of its products with special emphasis on Quality, hygiene and cleanliness. To excel in this role, applicants should demonstrate great attention to detail with excellent technical and math abilities.
Responsibilities:
- Perform regular quality assessments on all incoming materials from vendors and outgoing products for distribution.
- Reject all the incoming raw materials that fail to meet quality expectations and report the issue to Operations at the earliest
- Resolving quality-related issues and adhering to deadlines
- Monitor customer satisfaction levels
- Monitor the production phase at various levels
- Recommend improvements to the production process to ensure quality control.
- Document inspection outcomes by completing detailed reports and performance records.
- Manage the day-to-day activities relevant to Quality and Product Safety, coordinating activities required to meet Company, Stakeholder, and regulatory quality standards.
- To draft and follow up implementation of Quality SOP, s
- Together with Operations Managers, identify training needs to meet quality and food safety requirements and deliver or coordinate internal training where appropriate.
- Continuously develop own knowledge on best practices, networking with colleagues throughout the organization, and keeping abreast of industry and legislative developments.
- To maintain the image of the company by ensuring that all surfaces are kept spotlessly clean, and hygienic and all customers' products are packaged professionally (depots, supermarkets, and institutions).
- Ensure recipes (mix) and procedures are followed on all products.
- Ensure that all machine settings are in accordance with the approved operational specification for various products.
- Ensure that the method of distribution does not affect the product quality.
- Maintain health and safety levels within the bakery and full compliance towards legal aspects of medicals for all employees.
- Organize hygienic inspections frequently in the bakery.
- Keep and update records on all machinery – bakery ware, weighing scales, etc
- Conduct research and development on new products/services
- Stay updated with new materials and technology with a view to incorporating them in the company, while being effective
Requirements: